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Our product processed from
quality coconut oil and organic Sabak Bernam
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45 % until 55%
Lauric
& Capric Acid Content
in
Virgin Coconut
oil, Great...!
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Greatness of Virgin Coconut Oil Bio-Asli
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 Do you know, palm have strong stem and are able grow
upright stand as high 100 feet without twig
that depends only to capillary root to detain heavy
burden and gust of wind, actually have in natural
nutrition that are hidden , as brave as his durable
tree. Coconut tree most living by " Natural Farming
" without use chemical fertilizer, can still produce
many fruits. This tree is also famous with called
more old more become ,as proverb says "more old more
thick and many coconut milk''. |
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Virgin Coconut Oil means oil produced from well matured
coconut through specialized process with not damage
origin structure or nutrition natural coconut oil that
there were inside coconut. |
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How Virgin Coconut Oil
processed? |
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Virgin Coconut Oil Bio-Asli produce
organically through the natural pigmentation process with
not use heat to make sure fat structure / patty acid that rich
with "lauric Oil " undamaged as standard that prescribed.
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Whether is VCO Bio-Asli's manufacturing process
secured his quality ? |
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To ensure quality structure MCF and antioxidant in VCO unchanged
and lost, our company use revenue special skill from connected ,
modification and our idea creation in VCO production
process. Therefore VCO Bio-Asli's production process not use
enzyme ( damage bond lipoprotein), heating classes (dispel
antioxidant) and catalyst acid (untie MCF). While in water
separation oil process not use machine heating
classes which this process will clear antioxidant. Bio-Asli
produced with the technique 100% fermentation ( no heating, no
catalyst chemical and no catalyst enzyme). While separation
process water use gravity technique and hydrodynamic treated
until 0.1 micron that free free from mess. |
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What is are contained within VCO
until can cure variety degenerative disease? This question
appearing regularly in discussion daily. Caused that, many
parties wish to study to study VCO's content. From the work some
research, proven VCO contains fat structure chain / patty rich
acid with " lauric Oil " that functions to look after the health
body and drastic in cure variety fatal disease, as cancer, heart
disease, obesity, and stroke. In addition, antioxidant content
in VCO are very high. Mention only tocopherol and
betakaroten, it function to prevent aging and look after
body balance.
As
those already be known by many person, that our ancestor by
hereditary has make coconut oil in diurnal activity. Yet, become
question, what is true that oil can be said as VCO? This matter
should refer in the quality those made by researcher. Yet, until
this time, researcher (Through Body National Research) not yet
can make best quality to VCO. As references, we could held to
Asian and Pacific Coconut Community (AFCC) And Philippine
National Standards (PNS) with the code PNS / BAFPS No.22:2004.
The both of body this has made standard VCO's quality, good seen
from product nor his manufacturing process.
To compare coconut oil with VCO, in schedule 2 show
quality of coconut oil according SII (1979). While schedule 3
show quality VCO according AFCC (2005).
When referring schedule 2 and schedule 3, fatty acid content,
especially chain fatty acid on, higher to VCO compare with the
coconut oil. This chain fatty acid on that nutritious as
medicine. Most important fatty acid among lauric acid (C-12),
capric acid (C-8),and acid ministrant (C-14).
Willing AFCC, VCO's manufacturing process not see to the process
with heating or not. Foremost affairs namely VCO produced from
fresh coconut and already mature and produce that acquired
(oil) unchanged. By such, coconut oil produce with traditional
and heating level can still categorized as VCO. Yet, PNS gives
more accurate quality, namely that VCO not produced through
chemical process refining, deodorizing and
bleaching (RDB).
Virgin
coconut oil not easy musty because fatty acid content it high
until oxidation process not easy happen. Yet, when VCO's quality
low, musty process will go earlier. This affairs because of the
oxygen influence, existence of water and microbe that will
decompose fatty acid content are inside VCO becomes other
component.
Physically, VCO should clear
colored like crystal, this showed that it not mixed with
material and other dirt. When in it there is still water
content, usually will have clod white colored. Existence of
water would accelerate the rancidity process. Beside that,
possibility that clod also is component manure oil not censored
all of it. This situation directly will be influential on the
quality VCO.
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coconut garden |
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the coconut switch |
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Husk peeler process |
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Coconut split process |
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Coconut content |
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Machine Milk wringer |
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Confidential |
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Machine foam breaker |
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Confidential |
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Machine
fermentation process |
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Confidential |
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M. gravity + hydrodynamic |
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Confidential |
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Machine refine process |
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Quality validation
process |
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Bottling +
labeling |
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Product market |
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CONTENT STRUCTURE 0F VIRGIN
COCONUT OIL |
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CHEMICAL COMPOSITION OF VIRGIN COCONUT OIL
Schedule 2
(Source
SII,1977) |
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Chemical
content |
Total |
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Water(%) |
0,5 |
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Saturated Fatty Acid |
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Kaproat Acid (%) |
- |
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kaprilat Acid (%) |
8-9 |
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Kaprat
Acid (%) |
5-8 |
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lauric Acid (%) |
45-51 |
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Ministat Acid (%) |
17-18 |
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Malmitat
Acid (%) |
8-10 |
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Mtearat
Acid (%) |
1-3 |
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Arukhidat
Acid (%) |
0-1 |
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Unsaturated
Fatty Acid |
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Oleat
Acid (%) |
5-8 |
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Linoleum
Acid (%) |
1-2 |
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Chemical property-Nature |
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FFA (%) |
5 |
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Soap amount |
255-265 |
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Peroxide amount |
- |
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Yodium amount |
8-10 |
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Index shadow (bias) |
- |
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Dangerous
metal |
negative |
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STANDARD VALUE VIRGIN COCONUT OIL (AFCC)
Schedule
3 |
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Characteristics Identity |
In term APCC Standard |
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Relative density |
0,915-0,920 |
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Refractive index at 40°C |
1,4480-1,4492 |
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Humidity maximal (%0 |
0,1-0,5 |
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Insoluble impurities per cent by mass max |
0,05 |
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Specification value |
250-260 min |
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Iodine value |
4,1-11,00 |
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Specific gravity at 30 deg./30 deg. C |
0,915-0,920 |
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Acid value max |
0,5 |
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Polenske value min |
13 |
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GLC range of fatty acid composition |
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Kaproik
Acid (C 6:0)(%) |
0,4-0,6 |
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Kaprilik
Acid (C 8:0)(%) |
5,0-10,0 |
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Kaprik
Acid (C 10:0)(%) |
4,5-8,0 |
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Laurik Acid (C 12:0)(%) |
43,0-53,0 |
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Miristik
Acid (C 14:0)(%) |
16,0-21,0 |
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Palmitik
Acid (C 14:0)(%) |
7,5-10,0 |
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Palmitoleik
Acid (C 18:0)(%) |
2,0-4,0 |
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Stearik
Acid (C 18:1)(%) |
5,0-10,0 |
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oleic
Acid (C 18:2)(%) |
1,0-2,5 |
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C 24:1 (C 18:3)(%) |
- |
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Quality characteristics |
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Colour |
Water clean |
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Free fatty acid (%) |
0,5 |
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Peroxide value meg/kg oil |
3 |
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Total plate count |
- |
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Oudur and taste |
Free from foreign and rancid odour and taste |
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Contaminants |
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Matter volatile at 105°C (%) |
0,2 |
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Iron (Fe) (mg/kg) |
5 |
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Copper (mg/kg) |
0,4 |
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Lead (mg/kg) |
0,1 |
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Arsenic (mg/kg) |
0,1 |
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The advantage of
Virgin
Coconut Oil |
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- 1-Like breast milk
fat.
2-For mothers suckle child, take virgin coconut oil as
part from his nutrition will discover level lauric acid
and capric acid increased by obvious. (see detailed
information Impact of Taking Virgin Coconut Oil to
Mothers who Suckle Her Child)
3-Anti Oxide (Prevent or delay cell dead)
4-Antivirus and
antibacterial.
Lauric acid in virgin coconut oil is 'medium chain fatty
acid' highly useful function have added to form
monolaurin inside human or animals body. Monolaurin is
antiviral characteristic, antibacterial and anti
protozoa. Monoglyceride are used by the human body or
animals with role destructive layer or cone lipid to
virus, as HIV, herpes, cytomegalovirus, influenza,
variety of pathogen bacteria including listeria
monocytogenes and helicobacter pylori, and protozoan
like giardia lamblia. Half survey also show that it
function as antimicrobial.
Antiviral action that is associated with monolaurin is
it afford melt layer lipid and phospholipids to cone or
envelope virus cause damage to envelope virus
concerning. By easy, fatty acid and monoglycerides
produce destruction impact were having destroy double
layer plasma membrane to organism concerning.
From several latest study
and research, already prove that the impact
antimicrobial monolaurin are relevance with disruption
on any signal over mechanism cell that organism for
replication (replication)
Schedule types of "Lipid Coated
Viruses".
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Type |
Description |
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Virus |
Human immunodeficiency virus
HIV-1 or HIV+ |
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Virus |
Herpes simplex virus-1 (HSV-1) |
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Virus |
Herpes simplex virus-2 (HSV-2) |
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Virus |
Herpes viridae (all) |
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Virus |
Human lymphotropic viruses
(type 1) |
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Virus |
Vesicular stomatitis virus (VSV) |
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Virus |
Visna virus |
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Virus |
Cytomegaloviru |
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Virus |
Epstein-Barr virus |
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Virus |
Influenza virus |
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Virus |
Leukemia virus |
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Virus |
Pneumonovirus |
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Virus |
Sarcoma virus |
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Virus |
Syncytial virus |
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Virus |
Rubeola virus |
- Schedule types of Lipid Coated Bacteria
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Type |
Description |
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Bacterium |
Listeria
monocytogenes |
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Bacterium |
Helicobacter pylori
(gram negative) |
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Bacterium |
Hemophilus influenzae
(gram negative) |
5-Increase human metabolism
6- Class as
functional food.
As functional
food, (functional food has definition to An ISLE NORTH AMERICA
SPECIAL CONFERENCE) mean it is food that supply component for
health overcome for power component. Is estimated around 50
percentage of content fatty acid inside virgin coconut oil is
consisted lauric acid, and 6 to 7 percentage of content is
consisted capric acid.
Lauric acid is
'medium chain fatty acid' highly useful function have added to
form monolaurin inside human or animals body. Monolaurin is
antiviral characteristic, antibacterial and anti protozoa.
Monoglyceride are used by the human body or animals with role
destructive layer or cone lipid to virus, as HIV, herpes,
cytomegalovirus, influenza, variety of pathogen bacteria
including listeria monocytogenes and helicobacter pylori, and
protozoan like giardia lamblia. Half survey also show that it
function as antimicrobial.
While capric acid was also type 'medium chain fatty acid' also
has the same advantage functioned when it form as
monocaprin inside the human body or animals. Monocaprin also had
shown impact ability as antiviral for HIV and it still in the
process experiment for his impact upper herpes simplex and his
antibacterial effectiveness for Chlamydia. (Reuters, London June
29,1999).
Dr. Halldor Thormar, Icelandic's scientist, has shown that
monolaurin that originated from virgin coconut oil, get murder
virus type of 'lipid coated DNA and RNA, including HIV and virus
herpes and also others microorganism including type of bacteria
grams positive. For this time, Dr. Halldor Thormar and his team
plans to continue function test and monocaprin impact for
Chlamydia and herpes simplex virus.
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Desaku
Maju Marketing
(SA0030870-W)
NO.1,2&3
IKS Tmn. Seri B.N.O
45100
Sabak Bernam, Selangor, Malaysia
Tel:
+603-3213 8046 Fax : + 603-3213 6563
Email :
desaku@streamyx.com
@
e_hijau@tm.net.my
©
Copyright 2005. DesaKu.net. All Right Reserved
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