VCO Quality

What is are contained within VCO until can cure variety degenerative disease? This question appearing regularly in discussion daily. Caused that, many parties wish to study to study VCO's content. From the work some research, proven VCO contains fat structure chain / patty rich acid with " lauric Oil " that functions to look after the health body and drastic in cure variety fatal disease, as cancer, heart disease, obesity, and stroke. In addition, antioxidant content in VCO are very high. Mention only tocopherol and betakaroten, it function to prevent aging and look after body balance.

           As those already be known by many person, that our ancestor by hereditary has make coconut oil in diurnal activity. Yet, become question, what is true that oil can be said as VCO? This matter should refer in the quality those made by researcher. Yet, until this time, researcher (Through Body National Research) not yet can make best quality to VCO. As references, we could held to Asian and Pacific Coconut Community (AFCC) And Philippine National Standards (PNS) with the code PNS / BAFPS No.22:2004. The both of body this has made standard VCO's quality, good seen from product nor his manufacturing process.

          To compare coconut oil with VCO, in schedule 2 show  quality of coconut oil according SII (1979). While schedule 3 show quality VCO according AFCC (2005).

          When referring schedule 2 and schedule 3, fatty acid content, especially chain fatty acid on, higher to VCO compare with the coconut oil. This chain fatty acid on that nutritious as medicine. Most important fatty acid among lauric acid (C-12), capric acid (C-8),and acid ministrant (C-14).

          Willing AFCC, VCO's manufacturing process not see to the process with heating or not. Foremost affairs namely VCO produced from fresh coconut and already mature and  produce that acquired (oil) unchanged. By such, coconut oil produce with traditional and heating level can still categorized as VCO. Yet, PNS gives more accurate quality, namely that VCO not produced through chemical process refining, deodorizing and bleaching (RDB).
     

           Virgin coconut oil not easy musty because fatty acid content it high until oxidation process not easy happen. Yet, when VCO's quality low, musty process will go earlier. This affairs because of the oxygen influence, existence of water and microbe that will decompose fatty acid content are inside VCO becomes other component.

           Physically, VCO should clear colored like crystal, this showed that it not mixed with material and other dirt. When in it there is still water content, usually will have clod white colored. Existence of water would accelerate the rancidity process. Beside that, possibility that clod also is component manure oil not censored all of it. This situation directly will be influential on the quality VCO.

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